White Bean Hummus

This white bean concoction is yummy and versitile.  Try it as a veggie dip, sandwich or wrap spread, topper for whole grain crackers or bruschetta, or even as part of a layered bean dip.  No white beans in your pantry?  No problem!  It is also delicious with white beans, black beans, even kidney or garbanzo beans! 


1 (15 oz.) can white beans 

1 tsp. garlic powder

1 Tbs. lemon juice (fresh tastes best)

2 Tbs. chicken stock

1 Tbs. olive oil

1/2 tsp. salt

1 tsp. cumin/corriander blend

1/2 tsp freshly ground black pepper


Place all ingredients in a food processor.  Puree until smooth. Refrigerate finished product.